Equal Does It Marinade For Sirloin I Made It

Equal Does It Marinade For Sirloin

DetroitTokyo 12 years ago
Equal Does It Marinade For Sirloin By: Gkwillow
I had some leftover sirloin after making Sirloin With Teriyaki Broth and wanted to freeze it but I remembered I had bookmarked this recipe so I put the marinade in the bag with the steak and froze it. It was my first time trying this method. I pulled it out of the freezer a few days ago pan fried it with a bit of oil. We really enjoyed this! The flavor was deep with such balance.
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frankieanne 12 years ago said:

Hey, that's a great idea! I would never have thought of freezing something in a marinade. Nice trick! I like this recipe as well.

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mrpiggy 12 years ago said:

Im going to have to try this. It looks and sounds great. Nic pic DT. Thanks for the heads up

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Good4U 12 years ago said:

Yummy pic! Thanks for bringing this to my attention. Freezing something in a marinade is a very cool trick! Thanks for the tip.:-)

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wynnebaer 12 years ago said:

Great photo as always, Dahlia!!!
I often freeze in marinade when using cheaper cuts of beef but wouldn't recommend doing it with chicken or even pork....It's more apt to get mealy and the texture of the meat changes somewhat....Just my opinion.

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DetroitTokyo 12 years ago said:

Thanks! My beau actually did the "food styling" for this one, hehe..
Thanks so much for the tip on freezing in marinades, Corinne!!

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