From Bestcooker

From Bestcooker

• keni 13 years ago
  Sour Cream Cornbread
  
  made this with my new soup and they were great together. I subbed honey and I would increase cornmeal, next time, for personal preference, but that doesn't take away that the recipe is what it's meant to be, as written. This is a cakey, sightly sweeter cornbread that we typically do, and that was the idea! :)
  
  Full review and another photo on the page.

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