Recipe

Sour Cream Cornbread Recipe

Add Step-by-Step Photos	Bestcooker / All my dishes 1 year, 4 months ago The sour cream in this recipe makes a nice moist cornbread my family loves! We especially enjoy it with chili during the cold winter months we have here in the Midwest. Prep:15m Cook:18m Servings:9	Bestcooker
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Ingredients

1 cup all-purpose flour

2/3 cup cornmeal (I use Quaker Oats brand yellow cornmeal)

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1/4 cup (4 Tablespoons) butter, melted and cooled a few minutes

1/4 cup granulated sugar

2 eggs

1/2 cup "real" sour cream (NOT low-fat or no-fat varieties)

1/2 cup milk

Directions

Heat oven to 425 degrees. Grease an 8-inch square baking pan; set aside.

In a medium bowl, combine flour, cornmeal, baking powder, salt, and baking soda; set aside.

In a large bowl, mix melted butter and sugar together well. One at a time, add eggs and mix well after each addition. Stir in sour cream and milk. Add flour mixture and stir just until combined. Pour mixture into prepared pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean.

Variation: Spoon batter into 12 greased or paper-lined muffin cups. Bake 15-18 minutes.

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Comments

lilliancooks 1 year, 3 months ago said:
This would go great with your "Texas Chili" recipe!

bestcooker 1 year, 3 months ago said:
Hi, lilliancooks! Actually, we LOVE this with our Texas Chili recipe! It all tastes so good during the cold winters we have here in the Midwest. It also goes well with our Best Beans and Rice recipe - yum!

babskitchen 1 year, 3 months ago said:
Hi lilliancooks! We love cornbread in this house and I've got at least a half dozen different recipes. This one sounds good and I've bookmarked it to try in the near future.

babskitchen 1 year, 3 months ago said:
Hi again, lillian. Tried the cornbread tonight and LOVED it. Moist and a little sweet, but really light and fluffy. Three of us ate nearly 3/4 of the pan ourselves! This one is definitely going in my recipe book.

babskitchen 1 year, 3 months ago said:
Bestcooker, this cornbread is FABULOUS! Thanks for listing it!

elle55 1 year, 3 months ago said:
After reading babskitchen's comments, I have to try this. Am saving it to try during Chili season. Thanks, lilliancooks. Got to check out Babs's Texas Chili recipe now.

elle55 1 year, 3 months ago said:
Sorry, Bestcooker! For some reason I was thinking it was Lillian's recipe. Thanks again.

slj6lori 1 year, 1 month ago said:
Scrumptious!! Didnt change a thing.....very moist and delicious....I served this with jrbaker's Cowboy Casserole. Will most definately make again!

sanzoe 1 year, 1 month ago said:
This was so good! Thank you for the perfect recipe! I made it tonight with a beef brisket and it was devoured. Corn bread is a favorite among the boys in the house but the big one usually complains it's too sweet and he actually asked if I could make it again. Yeah!

prell2k4 1 year, 1 month ago said:
This was great, as if I had to worry after making your cookies. Went perfect with the soup I made. I am moving in with you!!!

sparow64 10 months, 2 weeks ago said:
Can't wait to try this one!

momto5 9 months ago said:
Hi! I tried your cornbread recipe for the recipe swap game. I have a really good cornbread recipe that I have used for years that I love and every now and then I will try a new one. This is the only one that I have tried that I will make again. I still like the old one better, but this one is much more healthy and does have really a good flavor. I did make it in the muffin tin and my family all liked it as well and they are picky. Thank you for the recipe.

mrswilliams 8 months ago said:
This will now be my go to cornbread recipe :) We had it with chili for dinner and I'm going to have a piece with some butter and honey later. Yum. I didn't get a pic though because my camera's broken :(

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