Recipe

Sour Cream Cornbread Recipe

	Bestcooker / All my dishes 1 month, 1 week ago The sour cream in this recipe makes a nice moist cornbread my family loves! We especially enjoy it with chili during the cold winter months we have here in the Midwest. Prep:15m Cook:18m Servings:9	Bestcooker
	rich

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babskitche

Ingredients

1 cup all-purpose flour

2/3 cup cornmeal (I use Quaker Oats brand yellow cornmeal)

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1/4 cup (4 Tablespoons) butter, melted and cooled a few minutes

1/4 cup granulated sugar

2 eggs

1/2 cup "real" sour cream (NOT low-fat or no-fat varieties)

1/2 cup milk

Directions

Heat oven to 425 degrees. Grease an 8-inch square baking pan; set aside.

In a medium bowl, combine flour, cornmeal, baking powder, salt, and baking soda; set aside.

In a large bowl, mix melted butter and sugar together well. One at a time, add eggs and mix well after each addition. Stir in sour cream and milk. Add flour mixture and stir just until combined. Pour mixture into prepared pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean.

Variation: Spoon batter into 12 greased or paper-lined muffin cups. Bake 15-18 minutes.

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Comments

lilliancooks 1 month, 1 week ago said:
This would go great with your "Texas Chili" recipe!

bestcooker 1 month, 1 week ago said:
Hi, lilliancooks! Actually, we LOVE this with our Texas Chili recipe! It all tastes so good during the cold winters we have here in the Midwest. It also goes well with our Best Beans and Rice recipe - yum!

babskitchen 1 month, 1 week ago said:
Hi lilliancooks! We love cornbread in this house and I've got at least a half dozen different recipes. This one sounds good and I've bookmarked it to try in the near future.

babskitchen 1 month ago said:
Hi again, lillian. Tried the cornbread tonight and LOVED it. Moist and a little sweet, but really light and fluffy. Three of us ate nearly 3/4 of the pan ourselves! This one is definitely going in my recipe book.

babskitchen 1 month ago said:
Bestcooker, this cornbread is FABULOUS! Thanks for listing it!

elle55 3 weeks, 5 days ago said:
After reading babskitchen's comments, I have to try this. Am saving it to try during Chili season. Thanks, lilliancooks. Got to check out Babs's Texas Chili recipe now.

elle55 3 weeks, 5 days ago said:
Sorry, Bestcooker! For some reason I was thinking it was Lillian's recipe. Thanks again.

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