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SOUR CREAM CORNBREAD Recipe

Ingredients

How to make it

  • Heat oven to 425 degrees. Grease an 8-inch square baking pan; set aside.
  • In a medium bowl, combine flour, cornmeal, baking powder, salt, and baking soda; set aside.
  • In a large bowl, mix melted butter and sugar together well. One at a time, add eggs and mix well after each addition. Stir in sour cream and milk. Add flour mixture and stir just until combined. Pour mixture into prepared pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean.
  • Variation: Spoon batter into 12 greased or paper-lined muffin cups. Bake 15-18 minutes.

Reviews & Comments 14

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  • Good4U 10 years ago
    Review in IMI by Keni
    From Bestcooker
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    We usually have traditional, crumbly corn bread made in cast iron with all corn meal and hardly anything else added... but, for the new soup I was making, I wanted a sweeter, more cake like cornbread to serve, so I picked this one! :) I did sub 2T honey for the sugar, for preference, and I doubled the batch and it made two pans(16 loaves) of the mini loaf pan. There were a great accompaniment. I would still probably use a lil more cornmeal and a lil less flour, for personal taste, but not much! :) Thanks for the recipe, bc.
    Was this review helpful? Yes Flag
    " It was excellent "
    mrswilliams ate it and said...
    This will now be my go to cornbread recipe :) We had it with chili for dinner and I'm going to have a piece with some butter and honey later. Yum. I didn't get a pic though because my camera's broken :(
    Was this review helpful? Yes Flag
    " It was good "
    momto5 ate it and said...
    Hi! I tried your cornbread recipe for the recipe swap game. I have a really good cornbread recipe that I have used for years that I love and every now and then I will try a new one. This is the only one that I have tried that I will make again. I still like the old one better, but this one is much more healthy and does have really a good flavor. I did make it in the muffin tin and my family all liked it as well and they are picky. Thank you for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    can't wait to try this one!
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  • prell2k4 15 years ago
    This was great, as if I had to worry after making your cookies. Went perfect with the soup I made. I am moving in with you!!!
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  • sanzoe 15 years ago
    This was so good! Thank you for the perfect recipe! I made it tonight with a beef brisket and it was devoured. Corn bread is a favorite among the boys in the house but the big one usually complains it's too sweet and he actually asked if I could make it again. Yeah!
    Was this review helpful? Yes Flag
    " It was excellent "
    slj6lori ate it and said...
    Scrumptious!! Didnt change a thing.....very moist and delicious....I served this with jrbaker's Cowboy Casserole. Will most definately make again!
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  • elle55 15 years ago
    Sorry, Bestcooker! For some reason I was thinking it was Lillian's recipe. Thanks again.
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  • elle55 15 years ago
    After reading babskitchen's comments, I have to try this. Am saving it to try during Chili season. Thanks, lilliancooks. Got to check out Babs's Texas Chili recipe now.
    Was this review helpful? Yes Flag
    " It was excellent "
    babskitchen ate it and said...
    Bestcooker, this cornbread is FABULOUS! Thanks for listing it!
    Was this review helpful? Yes Flag
    " It was excellent "
    babskitchen ate it and said...
    Hi again, lillian. Tried the cornbread tonight and LOVED it. Moist and a little sweet, but really light and fluffy. Three of us ate nearly 3/4 of the pan ourselves! This one is definitely going in my recipe book.
    Was this review helpful? Yes Flag
    " It was excellent "
    babskitchen ate it and said...
    Hi lilliancooks! We love cornbread in this house and I've got at least a half dozen different recipes. This one sounds good and I've bookmarked it to try in the near future.
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  • bestcooker 15 years ago
    Hi, lilliancooks! Actually, we LOVE this with our Texas Chili recipe! It all tastes so good during the cold winters we have here in the Midwest. It also goes well with our Best Beans and Rice recipe - yum!
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  • lilliancooks 15 years ago
    This would go great with your "Texas Chili" recipe!
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