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From Detroit Tokyo

  • keni 13 years ago
    Spinach Salad With Mustard Agave Vinaigrette

    I guessed on the amount of honey, which I subbed for the agave, and I used whole grain Dijon and pecans... lil changes for preference but the result was still a 5. :) A simple salad, really, but those pomegranate seeds give a great crunch and sweetness... a nice lunch salad. :)
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  • otterpond 13 years ago said:
    I actually went hunting for agave today and could not find any. I was in a very large latin grocery and thought for sure I'd come up with some.
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  • keni 13 years ago said:
    Huh, Otterpond, that's too bad. Our supermarkets all have it, even Wal Mart. It's with the sugars, though, in the baking aisle, but not in the ethnic sections. I don't use it, but I know I've seen it.
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