Grouper In Potato Crust I Made It

Grouper in Potato Crust

keni 15 years ago

We had some grouper brought down from a friend and wanted to try somethin' different with it...found grizzleybear's Grouper in Potato Crust and tried it...delicious. The recipe is a bit vague, which is fine with me, so I can at least say my interpretation of the recipe was a hit. I took a pic and emailed him to see if he'd like me to post it.

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lilliancooks 15 years ago said:

That does sound good! Sometimes when I make fish its bland, but the potatoe crust might solve that. I love Chilean Sea Bass...maybe next time I make it, I'll try the potato crust. Can't wait to see your pic of it. Let us know when its up!

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keni 15 years ago said:

It's posted at AR, already, lillian...with the stupid editing, of course ;)

I did add a touch of seasoning when I made it, but the taters browned up nicely and the flavor was mild, and nice...since it was a potato crust, I made the "sauce" a bit thicker, like a thin gravy...it wasn't the prettiest thing, but it was soooo good over this particular preparation for fish.

Everyone was pleased. :)

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lilliancooks 15 years ago said:

I just saw it and it looks delicious! What did AR delete from your copy?

Also your Breakfast Kabobs look so cool! Very unique! Was that strawberry pancakes on there? I have to look at that recipe!

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Good4U 10 years ago said:

Grouper In Potato Crust

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