Ham and Asparagus Chowder

  • wynnebaer 16 years ago
    Made this tonight and will definitely make it again....Adjustments I made are that I used a leftover baked potato, 1 1/2 cups low fat milk and 1/2 cup cream...I roasted the Asparagus before adding it and at the very end right before serving I added a smidge of shredded swiss cheese...Sorry, no pic.
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  • lilliancooks 16 years ago said:
    Thanks Wynne! I like the idea of the baked potato and the roasted asparagus! This sounds like a very unique chowder!
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  • mommyluvs2cook 11 years ago said: Flag

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