Recipe

Ham And Asparagus Chowder Recipe


Ham And Asparagus Chowder Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
1 year, 1 month ago
A really nice flavor combination and wicked easy to make. This is not a traditionally thick chowder, it's really more like a soup but can easily be made thicker.
Prep:8m Cook:15m Servings:6

Pat2me

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Ingredients
  • 1 ½ C cubed unpeeled red potatoes
  • ½ cup water
  • 1 ½ C cut asparagus ( 1 ½ “ pieces)
  • 1 ½ C cubed cooked ham
  • 1 can condensed Healthy Request cream of mushroom soup
  • 2 Cup ½ & ½ or light cream
  • 4 tsp cornstarch and water (optional)
  • freshly ground pepper

Directions
  1. In a 2 quart saucepan, heat potatoes & water to boiling. Reduce heat to mediun. Cover; cook 3 to 5 minutes or until potatoes are crisp-tender
  2. Add asparagus and ham. Cover; cook 3 to 5 minutes or until heated through and potatoes are tender (do not overcook)
  3. Stir soup and ½ & ½ together and stir into mixture
  4. If a thicker chowder is desired, whisk the cornstarch together with a little cold water (just enough so you can pour it) and stir into the soup.
  5. Cook, stirring for 2 minutes or until thickened
  6. Heat through
  7. Sprinkle with pepper before serving

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Comments

michellem 11 months ago said:
Looks so good ..Im going to make this one soon. Its so cold here, this will be perfect!

pleclare 10 months, 4 weeks ago said:
Hey! I found it. This might be good for me tomorrow night too. I have leftover ham. Thanks!

pleclare 10 months, 3 weeks ago said:
Had tthis for dinner last night. It was delicious,wonderful recipe!!

linebb956 9 months, 2 weeks ago said:
I turned the air on COLD... and had this... So easy.. and sooooooo good!

chell_chell 4 months, 2 weeks ago said:
ANYTHING WITH CREAM IN IT HAS MY VOTE!!!!

lovethedepp 3 months, 1 week ago said:
Yummm, I must try this. My mom just gave me a dozen bags of asparagus frozen from this years crop.

juels 1 month, 2 weeks ago said:
Oh, this looks just wonderful!


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No. of ratings: 6
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