Recipe

Ham And Asparagus Chowder Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 2 years, 1 month ago A really nice flavor combination and wicked easy to make. This is not a traditionally thick chowder, it's really more like a soup but can easily be made thicker. Prep:8m Cook:15m Servings:6	Pat2me
	easysimplegreattaste

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Ingredients

1 ½ C cubed unpeeled red potatoes

½ cup water

1 ½ C cut asparagus ( 1 ½ “ pieces)

1 ½ C cubed cooked ham

1 can condensed Healthy Request cream of mushroom soup

2 Cup ½ & ½ or light cream

4 tsp cornstarch and water (optional)

freshly ground pepper

Directions

In a 2 quart saucepan, heat potatoes & water to boiling. Reduce heat to mediun. Cover; cook 3 to 5 minutes or until potatoes are crisp-tender

Add asparagus and ham. Cover; cook 3 to 5 minutes or until heated through and potatoes are tender (do not overcook)

Stir soup and ½ & ½ together and stir into mixture

If a thicker chowder is desired, whisk the cornstarch together with a little cold water (just enough so you can pour it) and stir into the soup.

Cook, stirring for 2 minutes or until thickened

Heat through

Sprinkle with pepper before serving

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Comments

michellem 1 year, 11 months ago said:
Looks so good ..Im going to make this one soon. Its so cold here, this will be perfect!

pleclare 1 year, 11 months ago said:
Hey! I found it. This might be good for me tomorrow night too. I have leftover ham. Thanks!

pleclare 1 year, 11 months ago said:
Had tthis for dinner last night. It was delicious,wonderful recipe!!

linebb956 1 year, 9 months ago said:
I turned the air on COLD... and had this... So easy.. and sooooooo good!

chell_chell 1 year, 4 months ago said:
ANYTHING WITH CREAM IN IT HAS MY VOTE!!!!

lovethedepp 1 year, 3 months ago said:
Yummm, I must try this. My mom just gave me a dozen bags of asparagus frozen from this years crop.

juels 1 year, 1 month ago said:
Oh, this looks just wonderful!

wynnebaer 9 months, 3 weeks ago said:
Made this tonight for supper and it's a keeper...Made a few minor adjustments to suit our taste...Will definitely make it again...Thanks Pat.

jimrug1 9 months, 3 weeks ago said:
This sounds very tasty. I heard about it though Wynn in the I Made It group... Will be saving this to try.

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