Heart Attack Cabbage

Heart Attack Cabbage

• pointsevenout 12 years ago
  Recipe by LaCocina: Heart Attack Cabbage/saved
  In a word, SALTY!
  It's a combination of the salt used for curing the bacon and the salt in the seasonings that put this dish over the top in salt. It hides any flavor there might be in here.
  Anyone without a sense of smell or taste would find this dish agreeable.
  Won't be on my plate again without serious adjustment.

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• otterpond 12 years ago said:
  I can see how that would happen with all the prepared seasonings that are used in it. I could skip this too.
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