Herbed Roast Pork Loin And Potatoes

  • pointsevenout 13 years ago
    Recipe by Grizzlybear: Herbed Roast Pork Loin And Potatoes
    Excellent! All came out exactly to spec. Used the minimal times to get the meat to 145 degrees for a moist and juicy loin.
    My guinea pig ate and liked the porky pig. Isn't that a form of cannibalism?

    Lillian, please delete this string as I have incorporated the review in another string by Pleclare.
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