Recipe

Herbed Roast Pork Loin And Potatoes Recipe

	Grizzlybear / All my dishes 9 months, 1 week ago This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra-special meal. I have use this recipe with wild Bore....OH YEAH BABY Prep:20m Cook:115m Servings:810	Grizzlybear
	pork

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paprikamam

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pats1013

Ingredients

1 boneless pork loin roast, about 3 to 4 pounds

1 teaspoon garlic powder

1 teaspoon onion powder

1 1/2 teaspoons dried thyme

4 to 6 medium potatoes

2 tablespoons olive oil

1 teaspoon thyme

1 to 2 teaspoon freeze-dried or fresh chives

1/2 teaspoon garlic powder

salt and pepper, to taste

Directions

Rub pork loin with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 1/2 teaspoons thyme, then sprinkle with salt and pepper; place pork loin in a shallow roasting pan. Roast at 325° for 50 to 55 minutes.

Meanwhile, peel and quarter potatoes; cook in boiling water for about 10 minutes. Drain, let cool, and place potatoes in a large bowl; toss with olive oil, 1 teaspoon dried thyme, chives, 1/2 teaspoon garlic powder, and salt and pepper. Place potatoes around pork loin; roast an additional 45 to 60 minutes, or until pork registers at least 155° on a thermometer.

Cover roast pork loin with foil and let stand for about 15 minutes before slicing.

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Comments

paprikamama 9 months, 1 week ago said:
Yummersssssss...thanks this is fast.

linebb956 9 months, 1 week ago said:
Ah... excuse me, where was this recipe YESTERDAY? I had a small pork loin and did not know what to do new with it! Brahahahaha..
Grizz.. this is on my list to try.. I love quick this time of year! Thanks for great post!

grizzlybear 9 months, 1 week ago said:
Yes and it has a wonderful flavor.......I will try using a little vegata next time too

have a lovely day my SHGM

;-)

Hugs

grizzlybear 9 months, 1 week ago said:
Linebb956...........sorry bout that....hahahaha

hope your day is as lovely as you are.......take care

linebb956 9 months, 1 week ago said:
Hey... have you ever had javelina or wild feral hogs? Have a friend who just got a javelina and a hog couple weeks ago.. have some in freezer... what do I do with it?

grizzlybear 9 months, 1 week ago said:
Well it just like the wild bores we have out here just smaller......they will have a wilder tast I think.........what type meat you have .......hams.....rost....chops......???

I have lots of wild pig recipes

shindig 9 months, 1 week ago said:
Ah, I see all those tenderloin recipe's comin' my way, hahaha

Thanks, wish there were more meals in the day so I can do them all!

Shindig

rosemaryblue 9 months, 1 week ago said:
Know this is good...has to be extra special with thyme, garlic and potatoes!! Love pork loin roast!

chefjeb 9 months, 1 week ago said:
Good recipe, but pork today is safe to eat at 145 degrees. That's where most restaurants are serving it today. I would trim silverskin before cooking. This is not fat and will be tough. Pork is good stuff!

grizzlybear 9 months, 1 week ago said:
Hay chefjeb you are correct...but for some reason most people still beleve that pork has to be WELL DONE.........I know that it can be eaten medium rare...and there is nothing wrong with that......but show a piece of medium rare pork to the average person.....they will not touch it

have a great day my friend

griz

linebb956 9 months, 1 week ago said:
Have no idea what it is .. it's in a package frozen. I will ask, they are coming over tomorrow night for a fish fry... we caught all those fish and having a crew to eat them so we can go fishing Saturday night! Going to be frying about 60 fish!

cooper 9 months, 1 week ago said:
Make mine medium rare, please. Just slightly pink. We love pork.

zena824 9 months, 1 week ago said:
Great recipe Grizzzz.. no alterations needed on this recipe.... Keep up the good work...BTW...you know how to give an old woman a heart attack with that picture... heheheehe

gmunyluv2eat 9 months, 1 week ago said:
OK Griz, my kids like your pork more than my pork so your pork just became my pork...hmm..is there something wrong with the way that sounded. Seriously though, I can't give enough cudos on this one, easy and darn tasty, it doesn't get any better....just finished dinner...I had to make myself stop eating, good job.

hidesertgourmet 8 months ago said:
Gonna try this today, Grizz...wish me luck!

hidesertgourmet 8 months ago said:
Alright, I gotta say this wass absolutely delicious, easy to prepare and really good! I used small red new potatoes and it was a hit! thanks, Griz!

grizzlybear 8 months ago said:
Hidesertgourmet glad you enjoyed it

good din to ya mate

Griz

pats1013 6 months, 2 weeks ago said:
Wow what an easy and Delicious recipe. Made this tonight with steamed carrots, and my family loved it. We now have a new favorite. Thank you for sharing this.

nltune 5 months, 2 weeks ago said:
Trying this one tonight Grizz, love pork, but haven't been a real big fan of the roasts, they always seem to dry, might try pulling it out at a lower temp as suggested. Let ya know how it goes.

newdad7 1 week, 4 days ago said:
YUMMY!!!!!!!!!!! we loved it we also sliced up some carrots and through them in too!!
Thanks

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Alterations

chefjeb 9 months, 1 week ago said:
cook meat to 140 for medium rare (recommended juicy and moist) to 145 for medium and 150 for medium well and 155 for well done. It will have 5 degrees of oven bounce after pulling at those temps. This means it will actually cook five more degreees after leaving oven.

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