Herbed Roast Pork Loin and Potatoes

Herbed Roast Pork Loin and Potatoes

• pleclare 12 years ago
  Posted by Grizzlybear. This recipe was delicious. Had a 3 lb. roast and cooking time and seasonings were right on. The only thing I would do different is do potatoes seperately at a higher heat. We like the potatoes crispier. It was a wonderful dish....
  Herbed Roast Pork Loin And Potatoes

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• frankieanne 12 years ago said:
  That really looks delicious!!
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• pleclare 12 years ago said:
  It was very good!
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• pokemaniac 12 years ago said:
  Does it have any spices?
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• mommyluvs2cook 12 years ago said:
  I have a pork roast sitting in my freezer right now... will try this! Thanks for sharing!
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• pointsevenout 12 years ago said:
  Hi Pleclare. I knew this thread was here but when I went to review I had a serious case of CRAFT and started another thread instead of posting here.
  It is a delicious roast. I opted for the minimal bake times to keep the temp at 145 degrees to keep the roast from drying out. It was very moist and juicy. One of the better loin roast I have made.
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