Home Made Pita Bread

  • pointsevenout 13 years ago
    Recipe by Jkstern: Home Made Pita Bread
    Every pocket puffed even without benefit of oil in the dough. Oops!
    Used rapid rise yeast because of the short rise time. Made the dough in a food processor.

    Going to have to make these again using oil.
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  • notyourmomma 13 years ago said:
    Went to the link and read the whole blog post on Pita and it is an awesome primer on Pita. Her ideas for the pizza and chip use of unpuffed pitas are yummy sounding.
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