Hot Mushroom Bouchees

Hot Mushroom Bouchees

• mommyluvs2cook 13 years ago
  By: Blondeberry
  
  These were great! I did more onion than stated and used cheddar instead of American too! Also threw them without the cheese into the oven at 350 for a little bit to get an all around crunch, then topped with cheese and into the broiler. So delicious!
  
  Hot Mushroom Bouchees/saved

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• lilliancooks 13 years ago said:
  Perfect pic! I don't think I've ever seen those little round breads before! I'll have to look for them!
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• mommyluvs2cook 13 years ago said:
  I have seen the single rounds at the store before by the specialty bread area but I cut mine from a whole french loaf.
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• lilliancooks 13 years ago said:
  Oh, I like your way better! Thanks Mommyluv!
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• mommyluvs2cook 13 years ago said:
  and cheaper too!!
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• Good4U 10 years ago said:
  Another review
  Todays Lunch
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