Hot Mushroom Bouchees
From blondeberry 17 years ago
- 2 minutes to make
- Serves 10
This appetizer is from a catering friend of mine. Good, easy and tasty!
Ingredients
- 2 Tbsp. minced onion shopping list
- 1 lb mushrooms, chopped shopping list
- 1/4 cu butter shopping list
- 4 hard cooked eggs shopping list
- 2 Tbsp minced parsley shopping list
- 1 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 1 egg shopping list
- 32 sm rounds of bread toasted shopping list
- 1/2 cup shredded Am. cheese shopping list
How to make it
- Saute onion and mushrooms in butter for about 5 minutes.
- Add sieved hard cooked eggs, parsley, salt and pepper.
- Beat egg slightly; stir in hot mixture, turn back into pan and cook long enough to thicken.
- Spread on small toast rounds and sprinkle each one with grated cheese.
- Broil till lightly browned. Serve.
The Rating
Reviewed by 7 people-
This looks wonderful and I will add it to my craft service table. Thank you!
Kath
:}
Oooh! Lesson plans. I used to train teachers and reading a trainee lesson plan is one step worse than having to write them when you would rather be ...more
tippystclair
in North Hollywood loved it
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Mmm, very impressive, too - it will make a great cocktail party dish.
elgab89
in Toronto loved it
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Hi Blonde, This sounds yummy. I am definitely keeping it. Sorry about the lesson plans.. but sometimes the break really makes it easier to go back and concentrate. Best to you. Hope you have a lovely day.
lura
in Welcome To loved it
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