Add Step-by-Step Photos
|
Blondeberry / All my dishes 1 year, 2 months ago
This appetizer is from a catering friend of mine. Good, easy and tasty!
Prep:20m Cook:2m Servings:10
|
Blondeberry |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
lincolntoot 1 year, 2 months ago said:
Sounds delicious - I have a great wheat free bread recipe that this would just be a perfect match for! Glad to see you got a few minutes to get on this site!
blondeberry 1 year, 2 months ago said:
Yes, I'm here AND so are you. I should be working on lesson plans. Burnt out already. Oh woe is me. :(
tippystclair 1 year, 2 months ago said:
This looks wonderful and I will add it to my craft service table. Thank you!
Kath
:}
Oooh! Lesson plans. I used to train teachers and reading a trainee lesson plan is one step worse than having to write them when you would rather be doing something else!
sas 1 year, 2 months ago said:
I'm Lost!
elgab89 1 year, 2 months ago said:
Mmm, very impressive, too - it will make a great cocktail party dish.
lura 1 year, 2 months ago said:
Hi Blonde, This sounds yummy. I am definitely keeping it. Sorry about the lesson plans.. but sometimes the break really makes it easier to go back and concentrate. Best to you. Hope you have a lovely day.
hoosiermom68 1 year, 2 months ago said:
Oh,yeah.Hubby would definitely go for these!
Thanks,
Carrie :)
blondeberry 1 year, 2 months ago said:
Don't mind the lesson plans, LOVE the kids. Policies suck. :(
momo_55grandma 1 year, 2 months ago said:
Great recipe quick easy thanks
keni 1 year, 2 months ago said:
Made these today with Cucumber Soup from this site...we had them for lunch, and they were great together. :) I did use cheddar cheese because I don't really use American, but, other than that, I stayed true to the recipe...oh, I broiled them in my cast iron so the bottoms got a bit crunchy, too. :) Thanks for the addition.