http://www.grouprecipes.com/139769/garlic-studded-sirloin-tip-roast.html

  • gaspesiangal 8 years ago
    I made for dinner and it was outstanding. Very easy to make with ingredients that I always have on hand. It's a keeper.
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  • gaspesiangal 8 years ago said:
    Sorry, I thought that the name of the recipe would come up, not a link. Can anyone explain how to correct this for me. Tks,
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  • Cosmicmother 8 years ago said:
    Here's the link Garlic Studded Sirloin Tip Roast

    Oh yay! SO glad you liked it, love the review! Thanks!! :)
    Love the colour you got on the roast! :)

    You can only edit the body of your post, but not the title, unfortunately!
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  • gaspesiangal 8 years ago said:
    It was outstanding, hubs is still raving about the flavour and tenderness and he usually prefers well done. I forgot to mention that it was a two pounder and there's very little left. I am going to make soup with the leftovers, should be great.
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  • mommyluvs2cook 8 years ago said:
    That looks awesome! Looks perfectly cooked too :)

    Yeah for some reason you can't copy and paste a link into the title, or fix a mistake!! Not sure why. Anyway, next time just type in the name of the recipe into the title :)
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  • gaspesiangal 8 years ago said:
    Thanks, I understand that now. I thought that it was like GR where I post a link and the name of the recipe comes up. Anyway, it was an outstanding recipe that I know that I will make again, thanks Cosmicmother. Pictures... it's hit and miss with me and this one isn't great but it does show the colour so I included it.
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  • DIZ3 8 years ago said:
    A common rookie mistake. I did the same thing the first time I posted in the "I Made It" section. Your roast looks very good. Going to save the recipe.
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  • gaspesiangal 8 years ago said:
    Thank you for understanding DIZ3, I am somewhat inept when it comes to computers and I just re-learned the never assume rule.
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  • Karen_B 8 years ago said:
    Looks amazing!
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  • frankieanne 8 years ago said:
    Wow, what a great picture. That looks fabulous.
    Yes, you have to type the name of the recipe you made into the title box and then post the link in the body of your thread. Its a common boo boo. :-)
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