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Indian Curry Chicken

  • lilliancooks 16 years ago
    By Thenewagecook

    This is absolutely to die for! I made it as written except I subbed shrimp for the chicken and omitted the potatoes. I served it with white rice. My guests loved it! I used the full amount of curry powder but it wasn't too spicy...it was just perfect! The sauce was nice and creamy!

    http://www.grouprecipes.com/76625/indian-curry-chicken.html
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  • NPMarie 11 years ago said: Flag

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