Indian Curry Chicken
From thenewagecook 15 years ago
- 30 minutes to make
- Serves 2
Curries in general are a matter of personal taste, the amounts of spices and condiments vary a lot from place to place. Every home, every chef, every country, every region has their own authentic recipe and measures. Read more Just follow your own personal taste, as cooking is always an adventure and it definitely has great rewards ! ! ! See less
Ingredients
- 2 Tblsp of vegetable, sunflower or canola oil shopping list
- 2-3 Tblsp of curry powder (your own blend if possible) store bought is fine shopping list
- 1 Tblsp of white or brown sugar (more or less to taste) shopping list
- 1 (16oz.) can of coconut milk shopping list
- 1-2 garlic cloves (minced or paste) shopping list
- 1 inch piece of fresh ginger (minced or paste) shopping list
- 1 small onion (thinly sliced) shopping list
- 2 green chilies (seeded and chopped) OR 1 (4oz.) can of chopped chilies shopping list
- 1-2 medium potatoes (peeled and diced) shopping list
- 1 small tomato (seeded and chopped) if using canned drain and rinse them shopping list
- (1 1/2 lbs.) of boneless skinless chicken breast (cut into bite size pieces) shopping list
- salt & black pepper to taste shopping list
How to make it
- Mix the oil, curry powder, garlic-ginger paste and onion in a glass mixing bowl and create some sort of a paste.
- Over medium heat put a 5 quart pan or just a large sauté pan and heat the condiment paste just until fragrant 3-4 minutes.
- (your nose will lead the way, trust me on that)
- Add the chopped green chilies, the coconut milk, the sugar and stir to
- mix and dissolve the paste stirring in a slow rolling boil.
- (Taste the sauce to adjust flavors according to your personal taste).
- Bring in the tomatoes, chicken pieces and potatoes, stir to coat well all the ingredients with the curry sauce.
- Cover and simmer for 25-30 minutes stirring occasionally.
- Serve with plain white basmati or brown rice, yellow cardamom rice is another good option too.
The Rating
Reviewed by 9 people-
~ Hello ~
This recipe for Curry sounds like
a "5"FORK!!!!! ~ I am looking forward to
'Making&Tasting' it very soon ~
~*~ mjcmcook ~*~
mjcmcook
in Beach City loved it
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great curry recipe!
greekgirrrl
in Long Island loved it
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Mmmmmm i love these recipes i could eat curry just about every day love it !!!!! thanks and chicken is my fav...........
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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