Recipe

Indian Curry Chicken Recipe

Add Step-by-Step Photos	Thenewagecook / All my dishes 1 year ago Curries in general are a matter of personal taste, the amounts of spices and condiments vary a lot from place to place. Every home, every chef, every country, every region has their own authentic recipe and measures. Just follow your own personal t... More Prep:10m Cook:30m Servings:2	Thenewageco
	indian chicken spicy chunky stew curry coconut garlic

By Lilliancooks

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Ingredients

2 Tblsp of vegetable, sunflower or canola oil

2-3 Tblsp of Curry Powder (your own blend if possible) store bought is fine

1 Tblsp of white or brown sugar (more or less to taste)

1 (16oz.) can of coconut milk

1-2 garlic cloves (minced or paste)

1 inch piece of fresh ginger (minced or paste)

1 small onion (thinly sliced)

2 green chilies (seeded and chopped) OR 1 (4oz.) can of chopped chilies

1-2 medium potatoes (peeled and diced)

1 small tomato (seeded and chopped) if using canned drain and rinse them

(1 1/2 lbs.) of boneless skinless chicken breast (cut into bite size pieces)

Salt & Black Pepper to taste

Directions

Mix the oil, curry powder, garlic-ginger paste and onion in a glass mixing bowl and create some sort of a paste.

Over medium heat put a 5 quart pan or just a large sauté pan and heat the condiment paste just until fragrant 3-4 minutes.

(your nose will lead the way, trust me on that)

Add the chopped green chilies, the coconut milk, the sugar and stir to

mix and dissolve the paste stirring in a slow rolling boil.

(Taste the sauce to adjust flavors according to your personal taste).

Bring in the tomatoes, chicken pieces and potatoes, stir to coat well all the ingredients with the curry sauce.

Cover and simmer for 25-30 minutes stirring occasionally.

Serve with plain white basmati or brown rice, yellow cardamom rice is another good option too.

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Comments

mjcmcook 1 year ago said:
~ Hello ~
This recipe for Curry sounds like
a "5"FORK!!!!! ~ I am looking forward to
'Making&Tasting' it very soon ~
~*~ mjcmcook ~*~

greekgirrrl 1 year ago said:
Great curry recipe!

minitindel 9 months ago said:
Mmmmmm i love these recipes i could eat curry just about every day love it !!!!! thanks and chicken is my fav...........
five

tink

enunu 8 months, 1 week ago said:
I'm a very amateur cook and this is my first time venturing in to indian cuisine. this recipe was easy and it came out soooo flavorful. thanx

pleclare 3 months, 2 weeks ago said:
Great recipe!

lilliancooks 3 months, 2 weeks ago said:
OMG!!! This is to die for!!! I made it exactly as written except I subbed shrimp for the chicken and I omitted the potatoes. I served this at a dinner party and my guests LOVED it! I served it over rice and garnished it with fresh parsley for color. I added my photo of the finished dish!

cindyudhardt 3 months ago said:
I love curry. Yours look and sounds like the ones i make. You ever use pur seasomi oil instead of sun or con oil? I also get my curry at the local India Store. There fabulace. Thanks for shareing. Have a great day.

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