Ingredients

How to make it

  • Mix the oil, curry powder, garlic-ginger paste and onion in a glass mixing bowl and create some sort of a paste.
  • Over medium heat put a 5 quart pan or just a large sauté pan and heat the condiment paste just until fragrant 3-4 minutes.
  • (your nose will lead the way, trust me on that)
  • Add the chopped green chilies, the coconut milk, the sugar and stir to
  • mix and dissolve the paste stirring in a slow rolling boil.
  • (Taste the sauce to adjust flavors according to your personal taste).
  • Bring in the tomatoes, chicken pieces and potatoes, stir to coat well all the ingredients with the curry sauce.
  • Cover and simmer for 25-30 minutes stirring occasionally.
  • Serve with plain white basmati or brown rice, yellow cardamom rice is another good option too.

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 3 years ago Was this review helpful? Yes Flag
    " It was excellent "
    bellsd ate it and said...
    Dinner tonight. SO delish! Thank you for a new yummers to add to my chicken repertoire! Givin' a big ol' fiver!!
    Was this review helpful? Yes Flag
  • sarila 7 years ago
    hmmm itz realy suorb
    Was this review helpful? Yes Flag
  • cindyudhardt 8 years ago
    I love curry. Yours look and sounds like the ones i make. You ever use pur seasomi oil instead of sun or con oil? I also get my curry at the local India Store. There fabulace. Thanks for shareing. Have a great day.
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    OMG!!! This is to die for!!! I made it exactly as written except I subbed shrimp for the chicken and I omitted the potatoes. I served this at a dinner party and my guests LOVED it! I served it over rice and garnished it with fresh parsley for color. I added my photo of the finished dish!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Great recipe!
    Was this review helpful? Yes Flag
  • enunu 8 years ago
    I'm a very amateur cook and this is my first time venturing in to indian cuisine. this recipe was easy and it came out soooo flavorful. thanx
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmm i love these recipes i could eat curry just about every day love it !!!!! thanks and chicken is my fav...........
    five

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    great curry recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~ Hello ~
    This recipe for Curry sounds like
    a "5"FORK!!!!! ~ I am looking forward to
    'Making&Tasting' it very soon ~
    ~*~ mjcmcook ~*~
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes