Justin's Spicy Italian Potato Wedges I Made It

Justin's spicy italian potato wedges

otterpond 13 years ago

Justin's spicy italian potato wedges
Spicy Italian Potato Wedges

I made these today for dinner. Overall very satisfactory but I will make an adjustment in the cooking instructions next time. I believe 375 and 40 minutes is required to get the potatoes really cooked up and crispy. Left mine in at 350 and 45 minutes and it was done but al dente and not crispy. I'll be trying them again because the concept is sound.

Flag
lilliancooks 13 years ago said:

Yes, that cooking time sounds to low and short. I usually cook potato wedges at 400* for about 45 minutes. I always use parchment paper to line the baking sheet. Much easier clean up that way.

And don't forget to "Prehead" the oven! ;)

Flag
otterpond 13 years ago said:

I did use parchment (best invention since sliced bread !) I did preheat and yup I could go 400.

Flag
sparow64 13 years ago said:

these do look good, Otter!

Flag
otterpond 13 years ago said:

I'm going to try them again for Sunday dinner with the steak I have marinating. This time I'm going with the 400 / 45 theory.

Flag
otterpond 13 years ago said:

I made these again tonight using the 400/45 and it was perfect. That's the ticket.

Flag