spicy italian potato wedges
From justin 17 years ago
- 35 minutes to make
- Serves 4
These potato wedges are spectacular and put those store-bought frozen ones to shame. This recipe is quick and easy.
Ingredients
- 2 tbsp olive oil shopping list
- 4 medium-sized potatoes shopping list
- 1 tsp oregano shopping list
- salt and pepper to taste shopping list
- 1/2 tsp hot chili flakes shopping list
- 3 tbsp grated Parmesan shopping list
How to make it
- Prehead your oven to 350F. Then clean your potatoes and cut them into thin slices (cut in half then each half should be cut into 6 wedges or so). Put your wedges in a bowl with the olive oil and toss until olive oil is on all the wedges. Then add in your oregeno chili flakes and salt and peper. Toss that up again. Pop those on a baking sheet then put them in the oven for 20 minutes. They should turn golden brown. Once this happens, take them out and flip them over and bake for another 10 minutes. Then you can sprinkle a little parmesan cheese if you like. Fin.
The Rating
Reviewed by 12 people-
OK! now your talk'n
jeannej
in Raleigh loved it
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Tried these last night and it was a huge success. Thanks
Sonia_Anne
in Ngongotaha loved it
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Just made these, they are soooooooo goood!!!
bookworm1994
in loved it
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