Ingredients

How to make it

  • Prehead your oven to 350F. Then clean your potatoes and cut them into thin slices (cut in half then each half should be cut into 6 wedges or so). Put your wedges in a bowl with the olive oil and toss until olive oil is on all the wedges. Then add in your oregeno chili flakes and salt and peper. Toss that up again. Pop those on a baking sheet then put them in the oven for 20 minutes. They should turn golden brown. Once this happens, take them out and flip them over and bake for another 10 minutes. Then you can sprinkle a little parmesan cheese if you like. Fin.

Reviews & Comments 18

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  • mommyluvs2cook 6 months ago Was this review helpful? Yes Flag
    " It was excellent "
    bookworm1994 ate it and said...
    Just made these, they are soooooooo goood!!!
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  • clarissa1994 3 years ago
    AMAZING!! :)
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  • terie95 3 years ago
    omg i loved them so much gonna have them tonight x
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    " It was excellent "
    Sonia_Anne ate it and said...
    Tried these last night and it was a huge success. Thanks
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    " It was good "
    otterpond ate it and said...
    I made these today for dinner. Overall very satisfactory but I will make an adjustment in the cooking instructions next time. I believe 375 and 40 minutes is required to get the potatoes really cooked up and crispy. Left mine in at 350 and 45 minutes and it was done but al dente and not crispy. I'll be trying them again because the concept is sound.
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    " It was good "
    otterpond ate it and said...
    I'm going to give these a try for dinner tonight. I'll let you know how it works out but I can't see how it could possibly miss. Thanks for the post :)
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  • costalotless 5 years ago
    Sounds good! Thanks!
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    " It was good "
    tazoncaffeine ate it and said...
    I just can't seem to get enough of these! I wish that fork rater would allow me to change my 4 to a five! These potatoes get better each time. Yummy
    Everyone who tries them likes them. Excellent recipe!
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  • lindal34 6 years ago
    I know. I do my "french fries" like this now too. They are good just plain with olive oil and salt and pepper too. I don't think they are much more trouble either!
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  • leonora5 6 years ago
    Thanks - these sound fantastic!
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    " It was excellent "
    jeannej ate it and said...
    OK! now your talk'n
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  • sonyagadhoke 6 years ago
    JUSTIN THANKS A TON FOR THIS RECIPE!
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  • oldchem 6 years ago
    Delicious and healthy, thank you.
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  • oldchem 6 years ago
    Delicious and healthy, thank you.
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  • michele007 7 years ago
    This looks so easy to make and it also looks great! Thanks
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  • superdupper 7 years ago
    This looks yummy!! Thanks.
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  • lil_coop 7 years ago
    This looks really good! It's going to make a good change to always whipping or mashing my potatoes :)
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  • momtaylor 7 years ago
    sounds good, thanks
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  • softgrey 7 years ago
    hi- do you peel the potatoes or leave the skins on?
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