Keni's Make It Yourself Crab Rangoon I Made It

Keni's Make it Yourself Crab Rangoon

cmnjersey 14 years ago

I made these today. They were excellent. I left a full review on the recipe page and when the site allows me too i will add a pic.

Flag
lilliancooks 14 years ago said:

Okay...I'm printing that one out too! Another one to add to my horderve list!

Keni...can I brush them with oil and bake them instead of frying them? I think Laurie does that with spring rolls and she said it works fine.

Flag
keni 14 years ago said:

I honestly have no idea, Lillian...I'd hate to say they should work fine, then have you ruin a bunch of expensive ingredients.... I just don't know. We don't bake if frying is an option. ;) hehehe

and, thanks, cmn.... I appreciate you making them, glad you liked them(even if you did have to rub in that you have access to FRESH crab ;), and I look forward to the pic!

Flag
lilliancooks 14 years ago said:

Yes...you are the queen of frying! lol!

I'll try baking a few first and if it doesn't work I'll have to break down and fry them! =)

Flag
laurieg 14 years ago said:

it should work just use a brush and brush them well with oil. I would bake at 400. That is how I made Keni's eggrolls and they got rave reviews!

Flag
lilliancooks 14 years ago said:

400*...okay, thanks Laurie...I'll do that!

Flag
Good4U 10 years ago said:

Make It Yourself Crab Rangoon Ci

Flag