Ingredients

How to make it

  • Mix medium bowl mix cream cheese and crab until well combined.
  • Add green onions, Worcestershire sauce, lemon juice, hot sauce and black pepper. Fold to combine all ingredients.
  • Heat oil in cast iron dutch oven, wok, or deep fryer to 350.
  • On smooth surface, lay wonton wrappers one at a time.
  • Spoon about 1T onto middle of each wrapper.
  • With fingertip or small pastry brush, add small amount of water to edges of wrapper.
  • Bring corners up to meet in the middle, pressing all edges together to form seal.
  • **alternatively, place wrapper diagonal, dropping mixture in middle, and still moistening edges, but fold over to form triangle. (See pics for both ways of making each rangoon)
  • Carefully drop a few at a time into hot oil.
  • Let cook, keeping oil temperature between 350-375 until completely browned. About 3 minutes.
  • Continue with remaining wontons.
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Reviews & Comments 10

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  • Good4U 6 months ago Was this review helpful? Yes Flag
    " It was excellent "
    cmnjersey ate it and said...
    Surprise! I FINALLY made these! They were great. I used jumbo lump crab meat and added a pinch of old bay seasoning and maybe 2 tb of finely chopped jalapeno(i didnt measure). I'll be making these again this summer when I get some fresh blueclaws. I will add a pic as soon as this site allows me too. Another great one Keni!
    Was this review helpful? Yes Flag
  • keni 4 years ago
    lovely photo, MrsW, thank you! :)
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  • mrswilliams 4 years ago
    These turned out great :) I served them with some pineapple and cashew fried rice...yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmal ate it and said...
    Shaweet! I'm definitely making these. I'm printing this recipe out to show my gf because she'll want to make this too. 10,000 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    These sound delicious! Love the photos! 5 forks
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  • mrswilliams 4 years ago
    Oooooh Keni! I HAVE to try these :)
    Was this review helpful? Yes Flag
    " It was excellent "
    cmnjersey ate it and said...
    These look great! I may run out and get some wonton wrappers and make these today.
    Was this review helpful? Yes Flag
  • christinem 4 years ago
    Yum! I've got to try these!
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  • mommyluvs2cook 4 years ago
    I love the crab rangoons from little Chinese food buffets! I bet these are even better!
    Was this review helpful? Yes Flag

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