Low Fat Tex Mex Eggrolls by LaurieG

Low Fat Tex Mex Eggrolls by LaurieG

• lovebreezy 15 years ago
  LOW FAT TEX MEX EGGROLLS by LaurieG
  http://www.grouprecipes.com/86553/low-fat-tex-mex-eggrolls.html
  
  We really liked these! Fairly easy and quick to make. I would have liked to see more specific ingredient amounts listed.
  
  Used Navy Beans in place of the Black Beans as Mr. Breezy refuses to eat the black (a childhood trauma). We are not vegetarians but did not feel we were missing anything as there were lots of good flavors to enjoy. Well, I shouldn’t say “anything” as Mr.B said they would be good with some cheese.
  
  He suggested a cheese dipping sauce (made from Velveeta, of course -- see my bio and my group #1040). I think the dipping sauce recommended by LaurieG, the recipe poster, would be good.
  
  Recommended dipping sauce:
  Fat-free sour cream, low-fat mayo, Hidden Valley Ranch dip mix and a couple of tablespoons of Ken’s Buffalo Wing sauce marinade.
  She also recommended:
  Mixing an avocado, sour cream and Knorr’s onion soup mix together.
  
  Overall these were a pleasant surprise and we will most definitely be making these again.
  
  Photos posted. Probably too many but I just couldn’t decide which to delete.
  
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• lilliancooks 15 years ago said:
  Those pics are making me hungry! Great job LB!
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• lovebreezy 10 years ago said:
  3 Other Reviews Here: Low Fat Tex Mex Egg Rolls
  & Low Fat Tex Mex Eggrolls
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