Low Fat Tex Mex Egg Rolls

  • NPMarie 1 year ago
    A recipe from Laurieg Low Fat Tex Mex Eggrolls
    These were delicious! I loved the idea of baking as opposed to frying...healithier & still crispy:) You don't even miss the meat, there is so much flavor! I did add more red pepper flakes, because we like spicy:) I have never made egg rolls before this, there are so many different variations you can use for the fillings. Kindof makes me want to get a little creative! Thanks Laurie for this fabulous recipe! I'll be making these again (and again)!

    Note: Forgot to mention I made the cabbage mixture with all the vegs & seasonings eariler in the day and filled the eggroll wrappers right before baking..baked for about 30 minutes:)
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  • mrpiggy 1 year ago said:
    Geez, there are tons of pics posted for this. That looks fantastic, NP. Were they easy? I woulda added some extra heat, too. I see that it only takes 20 min, but to me it looks like an hour+?
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  • chuckieb 1 year ago said:
    Wow! Nice photo Marie! These do look yummy. I'm not a big fan of black beans but I bet I could sub romano and get the same result. Nice review! :)
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  • NPMarie 1 year ago said:
    Mr P, Thank you:)
    I actually did all the prep of the cabbage and all the vegs etc eariler in the day and put the filling in the eggroll wrappers right before baking..it was easy..didn't take long at all to prepare.I had to bake for about 30 minutes though since the filling was cold.an hour would be way too long of a baking time!! You can do it..there are pics on how to roll these on the recipe page...I think you would really love these!

    Janet, Thank you :) You could sub any beans I'm sure:) You could omit the beans and add something else..that's the beauty of this post:) I just love that there isn't any meat in these..:)
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  • frankieanne 1 year ago said:
    I was looking at this recipe the other day. It looks so good! I like the fact that you did the earlier in the day prep. That's nice to know. I love that close up picture. :)
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  • NPMarie 1 year ago said:
    Thanks Frankieanne! It was nice to prep everything early..and since it calls for the cole slaw mix instead of having to slice a whole cabbage, even better:) Rick is requesting some in his lunch.lol..they are even good cold:)
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  • sparow64 1 year ago said:
    YUM! Another one I want to try! So many recipes...so little time!
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  • mommyluvs2cook 1 year ago said:
    I have made this one a couple times!! So good, especially since it's baked :)
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  • chuckieb 1 year ago said:
    Do you think the recipe would still stand on its own if I omitted the rice?
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  • mommyluvs2cook 1 year ago said:
    I actually did omit the rice when I made these....turned out great!
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  • lovebreezy 1 year ago said:
    I made these. Guess it was before I was an IMI member or before we were linking the recipe and group together. They were good. Looks like I got carried away with adding photos, ha.
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  • lovebreezy 9 months ago said: Flag

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