Monkey Bread

  • pointsevenout 13 years ago
    Recipe by Beebear: Monkey Bread

    My first monkey bread. Note to self: Put a drip pan under the bread so you won't have to clean the oven out again! :-(

    I added wet ingredients to dry ingredients instead of the opposite way the instructions call for. Wound up with a half cup extra milk.
    Maybe the dough was to be a little shaggy with the full measure of milk. I think the bread came out just fine the way I mixed it.
    If someone else makes this following the recipe to a "T", let me know how it turns out.

    Nutty, cinnamonny, buttery, eggy, sweet, pull-apart bread.
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