Morrocan Carrot Slaw

Morrocan Carrot Slaw

• valinkenmore 14 years ago
  This was spicy and delicious. I didn't have any currants so I used raisins and I soaked them ahead of time (mine were kind of dried out) and I didn't have cilantro so I used flat leaf parsley. I ate it the next day for lunch - wow the flavors were even more intense.
  This is a keeper and we will be using it often!
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• lilliancooks 14 years ago said:
  Thank you Val! Very unique sounding recipe!
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• lovebreezy 10 years ago said:
  Recipe Link: Moroccan Carrot Slaw
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