Muffin-Pan Potato Gratins

Muffin-Pan Potato Gratins

• gkwillow 13 years ago
  I made these in large ramekins. (One russet potato/each) Instead of using heavy cream, I put dots of butter in between the layers and then poured milk over the top. With sour cream and salsa...Mmmmm
  Muffin Pan Potato Gratins

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• frankieanne 13 years ago said:
  Those look great. Love the pictures! Did you forget to rate it? :)
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• gkwillow 13 years ago said:
  You're right! Looks like I did forget. It's taken care of now...
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• frankieanne 13 years ago said:
  I'm going to try these tonight with milk, as you did. Need something to go with a steak and this looks good! I'm using ramekins, too. Did you fill them with milk?
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• gkwillow 13 years ago said:
  No, I didn't fill the ramekin. I just poured a little bit of milk on top. Just enough to kind of keep it moist while baking.
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• frankieanne 13 years ago said:
  OK. Got it. Thanks. :D
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• frankieanne 13 years ago said:
  I made these last night, too! Did it your way, Gkwillow, with the milk and ramekins. Review and photo on the page.
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