How to make it

  • Preheat oven to 400'
  • Lightly brush 6 standard muffin cups with room temperature unsalted butter. Place 2 slices of potato in each cup and season with salt and pepper. Continue adding potatoes,seasoning every few slices,until cups are filled.
  • Pour 1 TB cream over each.
  • Bake till are golden brown and tender when pierced with a knife,30-35 mins.
  • Run a thin knife around each gratin. Place baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.

Reviews & Comments 8

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  • NPMarie 9 months ago Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I made these in a ramekin as well. They were so good and easy! I think some onion would be great in them. Added my picture although it isn't as pretty as the others. I had guests and was in a hurry! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    gkwillow ate it and said...
    I forgot to rate this when I made it, so I'm rating it now! I topped mine with sour cream and salsa. Yummy!
    Was this review helpful? Yes Flag
  • kimmer 4 years ago
    Very nice. Similar to the potato pancakes I make only a lot less trouble. Will definately be making these.
    Was this review helpful? Yes Flag
  • chuckieb 4 years ago
    Those are beautiful! I make a similar recipe called Potatoes Gallette but they don't call for cream. Am so going to try this!
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  • twill10 4 years ago
    I like it! thx
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  • keni 4 years ago
    cool idea. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    gkwillow ate it and said...
    This is a great idea! But I think I'll try subbing 2% milk and a few dots of butter instead of the heavy cream...
    Was this review helpful? Yes Flag
  • sparow64 4 years ago
    cool...would be great to do when the kids are there...(or just for us! lol). Thanks for sharing, gonna have to try this one.
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  • maureenlaw 4 years ago
    Nice recipe!
    Was this review helpful? Yes Flag

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