Muffin-pan Potato GratinsFrom pleclare 6 years ago
How to make it
- Preheat oven to 400'
- Lightly brush 6 standard muffin cups with room temperature unsalted butter. Place 2 slices of potato in each cup and season with salt and pepper. Continue adding potatoes,seasoning every few slices,until cups are filled.
- Pour 1 TB cream over each.
- Bake till are golden brown and tender when pierced with a knife,30-35 mins.
- Run a thin knife around each gratin. Place baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.
The Cookpleclare Framingham, MA
The Rating2 people
This is a great idea! But I think I'll try subbing 2% milk and a few dots of butter instead of the heavy cream...gkwillow in City loved it
I forgot to rate this when I made it, so I'm rating it now! I topped mine with sour cream and salsa. Yummy!gkwillow in City loved it
I made these in a ramekin as well. They were so good and easy! I think some onion would be great in them. Added my picture although it isn't as pretty as the others. I had guests and was in a hurry! :)frankieanne in Somewhere loved it