Navajo Chalupas I Made It

Navajo Chalupas

mommyluvs2cook 12 years ago
By: Keni

This fry bread is AMAZING!!! It holds up so well to the toppings, especially when someone came over when we were about to sit down and eat (how rude huh ;) j/k). They stayed 45 minutes insisting they didn't want to sit and eat with us! So these sat there made and untouched for that long, and NO sogginess! The toppings are great! I served up some gaucamole when serving which was a nice addition.

Navajo Chalupas
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frankieanne 12 years ago said:

Making fry bread is on my "to do" list. I need to get to it. Great picture - as usual. :D

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mommyluvs2cook 12 years ago said:

Thanks Frankie! This was my first fry bread and boy was it good! We couldn't stop taste testing it waiting on the other stuff to be done! Way easier than I thought too :)

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