New Orleans Baked Pasta

  • pointsevenout 13 years ago
    Recipe by Chefjeb.
    New Orleans Baked Pasta/saved
    Good flavor, nice recipe.
    Flag
  • lilliancooks 13 years ago said:
    Nice! I was surprised to see that Chefjeb used Velveeta though!
    Flag
  • pointsevenout 10 years ago said:
    Made this again. It popped up in Lovebreezy's alphabetic reviewed recipes list. It gave me an opportunity to use a stick of my homemade Butter.
    Pasta fits into a 9x13 casserole dish.
    Had to make my own 1/2&1/2 by combining 3/4c 2% milk and 1/4c heavy cream to get to the right % fat content.
    Flag

Have a comment? Join this group first →