Recipe

New Orleans Baked Pasta Recipe

	Chefjeb / All my dishes 2 years, 7 months ago Forget the kiddie stuff in the box. this is slap yo' momma good. It oculd become a main dish by adding some cooked ham, chicken, shrimp, or sausage Prep:15m Cook:45m Servings:8	Chefjeb
	dynamite good

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Ingredients

1 lb penne pasta

2 eggs, beaten

garlic

1/4 cup fresh parsley, minced

1 stick butter

1 cup onions, chopped

1/3 cup celery, chopped

1 cup half and half or light cream

2cups medium sharp cheddar, divided

1/2 cup swiss cheese, shredded

3/4 cup Velvetta

2 or 3 dashes Louisiana Hot Sauce

pinch white pepper

Salt, pepper

Directions

Cook penne in boiling water seasoned with garlic and salt. Do not overcook. Drain and place in well-greased casserole dish. Cool slightly and add 2 beaten eggs and parsley. Mix well. Melt butter in saucepan and saute onions and celery until wilted. Stir in cream and cook on medium heat until blended. Slowly add cheeses (reserve one cup cheddar) while stirring constantly until melted. Season with salt, white pepper and hot sauce. Pour ovefr penne and mix well. Top with 1 cup grated cheddar. Bake at 350 for 35-45 minutes, until cheese is melted and barely starting to brown.Once browning starts it will brown fast. Do not burn.

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Comments

chefmeow 2 years, 7 months ago said:
Yummo. This sounds so good. Will be making it in the very NEAR future. Thanks for another great recipe.

sunflower 2 years, 7 months ago said:
What a great dish - can't wait to try it. Think I'll add some shrimp!

leroux 2 years, 7 months ago said:
This sounds delicious! I will DEFINATELY give it a try

cajunmom 2 years, 6 months ago said:
Cher dis is one good dish ya-

borinda 2 years, 6 months ago said:
Let's all try this and then let's waddle to a comfy chair and sigh with utter contentment and go into a blissful food coma. What a way to go!@!!

msbooch75 2 years, 6 months ago said:
Thanks for a great family filling dish. I can always use a dish that meets the needs of all sitting at the table. Great for leftovers, if there are any.