Parmesan Herb Spaghetti squash

Parmesan Herb Spaghetti squash

• mommyluvs2cook 12 years ago
  By: Chefmeow
  
  Really good! I love how it's it's own little dish ;) I was worried I wouldn't like all the savory stuff with the slightly sweet squash but it didn't bother me at all. Next time I might try some fresh herbs like rosemary and thyme and thyme would be perfect! The parmesan works well in this.
  
  Parmesan Herb Spaghetti Squash/saved

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• gkwillow 12 years ago said:
  I've eaten spaghetti squash - but always in the "traditional" way of taking it out and saucing it with, you guessed it, spaghetti sauce - but I've never eaten it in it's own dish. :) Looks good!
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• mommyluvs2cook 12 years ago said:
  I actually made this for myself tonight cause the husband is working...but have always been super scared of trying to replace it as spaghetti. I think the taste would work but for the family but the texture is not the same...it's got much more of a bite or kinda crunchiness, which doesn't bother me but i 100% know they would care. Why do people have to be so picky?!?! LOL!
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