Pasta-stuffed peppers

Pasta-stuffed peppers

• pointsevenout 15 years ago
  Recipe by Jjalis.
  Pasta Stuffed Peppers
  
  I had a tough time with the technique of slicing the peppers on the side to remove the seeds. Seeds are well stuck to the stem and it pulls out leaving a big hole in the top of the pepper as well as the slit down the side that enlarges as I work to get all the seeds out.
  
  I'm thinking that cutting the top off and de-seeding before the peppers are roasted will be a lot easier when it comes to stuffing the peppers.
  
  The pasta needs at least doubled the water to keep it from being too crunchy.
  
  I like the flavor. This dish has lots of possibilities. Maybe mixing in some cheese with the bread topping.
  
  Salt and pepper needed.
  
  It is labor intensive as written.
  
  I only made a half recipe. Took some pictures but the peppers were so hacked up, I'll wait for someone else whom has better technique than I to post some.
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