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Pie Crust

• pointsevenout 9 years ago
  Recipe by Pelo2000: Pie Crust
  A nice crust. Rolls out well and transfers without breaking.
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• frankieanne 9 years ago said:
  What do you suppose the apple cider vinegar is for? I've never seen that in a pie crust recipe.
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• pointsevenout 9 years ago said:
  I think vinegar or vodka can be used. I'm guessing it's enough water to let the dough come together well then evaporate quickly to let the crust set well.
  Or something like that.
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• Cosmicmother 9 years ago said:
  Love pie crusts with vinegar! The acid in the vinegar (or lemon juice) helps to tenderize the dough and keep it light and flaky :) Most commonly used with butter crusts.
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• bakerme 9 years ago said:
  I wondered, too, so thanks for explaining that, Cosmicmom!
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