Pistachio Poppy Bread

Pistachio Poppy Bread

• pointsevenout 12 years ago
  Recipe by Pleclare: Pistachio Poppy Bread/saved
  Recipe turned out per instructions. Made a pic. Colorful crumb.
  I'm just not jazzed about the flavor. Can't quite put my finger on it.
  Maybe I'm not used to the pistachio nut.
  Greased and floured the pan to prevent sticking.
  The batter/dough is extremely thick. You can pick it up and mold it with your hands.
  Had to spray my rubber spatula with oil so I could smooth the top of the loaf.
  It's a dense sort of dry loaf with hard crunchy corners once it cools.

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• gkwillow 12 years ago said:
  Well it sure looks nice sliced even if the flavor wasn't exactly what you were expecting...to tell you the truth, I'm not sure that I have ever eaten pistachios on their own.
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• otterpond 12 years ago said:
  ITs a good picture. I admit that from the title I expect to see green split nuts insdie the bread. But I haven't read the recipe.
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