Pistachio Poppy Bread
From pleclare 14 years ago
- 70 minutes to make
- Serves 10
Easy and delicious pistachio,poppy seed bread. Done by Sunny Anderson.
Ingredients
- 3 Tbs butter,room temperature shopping list
- 2 c flour shopping list
- 1-3/4 c shelled pistachios shopping list
- 1/4 c poppy seeds shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt,plus pinch sea salt shopping list
- 1/2 c sugar shopping list
- 1 egg shopping list
- 3/4 c milk shopping list
- 1/2 orange,zested shopping list
How to make it
- Preheat oven to 350 degrees. Butter and flour loaf pan.
- In food processor,add 1-1/2 c of the pistachios and pulse until finely ground. Remove them to large bowl and mix in the flour,poppy seeds,baking powder and 1/2 tsp salt.
- In bowl of stand mixer fitted with paddle attachment,cream 3 Tbs. of butter and the sugar on meed. speed for 2 mins. Add the egg and continue to beat until mixture turns pale yellow and ribbons form. Mix in the milk and the zest until incorporated. Gently stir the mixture into dry ingredients to combine.
- Pour into loaf pan and smooth the top. Dot with remaining 1/4 c of whole pistachios and sprinkle with a pinch of sea salt.
- Bake till lightly golden and toothpick inserted in center comes out clean,about 1 hour 10 mins. Remove bread from pan and cool on wire rack,about 10 mins. Slice and serve warm or at room temperature. Great with creamed honey,if you have.
The Rating
Reviewed by 4 people-
Yum - I bet this is really good. How 'bout you bake some and send it down here?
jett2whit
in Union City loved it
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I love fresh homemade breads. Thanks for the 5 post. RJ
elgourmand
in Apia loved it
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Loaf turned out well. Made you a pic.
See Pistachio Poppy Bread# for further comments.
pointsevenout
in Athens loved it
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