Pizza Meatloaf Cups

Pizza Meatloaf Cups

• pointsevenout 15 years ago
  Recipe by Slfelicia. A juicy meat muffin stuffed with cheese. Maybe another egg or egg white in the recipe would help these hold together better.
  
  Did a cook off between these pizza meatloaf cups and pizza meatloaf muffins by Pleclare. They both looked very similar. Each has its own quality on display.
  
  I like the muffin recipe because the meat wad holds together. I like the cups recipe because it is on the juicy side.
  
  Both have flavors comparable. Ate 4 meat wads out of each batch of 12 at different stages of coolness. The rest lives in the freezer.
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• lilliancooks 15 years ago said:
  I see what you were saying about the grease. I would use 90% lean chopmeat and maybe increase the amount of breadcrumbs and decrease the amount of chopmeat in the recipe by about 1/2 lb. The sausage could of really contributed to the grease. Also, I would use reduced fat mozzerella.
  
  Sounds like a delicious recipe though! Very easy also!
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• Good4U 10 years ago said:
  Pizza Meatloaf Cups
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