Recipe

Pizza Meatloaf Cups Recipe


Pizza Meatloaf Cups Recipe
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Easy meatloaf dish

Slfelicia


cooling


grease on bottom


plated

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Ingredients
  • 1 egg
  • 1/2 cup pizza sauce
  • 1/4 cup seasoned bread crumbs
  • 1/2 tsp Italian seasoning
  • 1 1/2 pounds ground beef
  • 1 1/2 cups (6oz) shredded mozzarella cheese
  • Additional pizza sauce, optional

Directions
  1. In a bowl combine egg, pizza sauce, bread crumbs, and Italian seasoning
  2. Crumble raw beef over mixture and mix well
  3. Divide between 12 greased muffin cups- press onto the bottom and up side
  4. Make a small hole in the middle of each and fill with cheese
  5. Bake at 375 degrees for 15-18 minutes or until meat is no longer pink

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Comments


Yum, these sound good! I'm not a meatloaf fan, but Scott is, so maybe this could be a compromise. I'll have to try it out.


Looks great. My grandkids will enjoy these. Thanks.


These are a staple in my freezer!! I use string cheese in the middle. I also change from itialn to mexican and use cheddar cheese, taco seasoning and salsa!


These look interesting and easy! Can't wait to try them. Adding them to my bookmarks - thanks for sharing!

:)


Holy cow! I just discovered this group a minute ago and your recipe is the first one I saw - it looks soo yummy! I'm going to be up all night looking at all these wonderful recipes! Thanks for sharing!


Holy cow! I just discovered this group a minute ago and your recipe is the first one I saw - it looks soo yummy! I'm going to be up all night looking at all these wonderful recipes! Thanks for sharing!


My husband loves meatloaf - I am not a huge fan of the standard- But, this one looks great! Will definately give this a try - thanks!


My family loved these, such a great change from regular meatloaf. Excellent recipe and so easy to make, thanks!!


Talk about making cooking fun. My kids are gonna love these...Thanks


Tried this recipe and it is really good. Thanks for the post


Can't wait to try these...saving it


What a brilliant recipe! I can't wait to try it! Thank you so much for taking the time to share it! The picture above is making me very hungry!


Love these!


Because of the hollowed shell for the cheese, it made transferring these meat muffins to the plate a task without them breaking up. A little cooling time benefits these.

I like the juicy aspect of the dish although there was more grease in the bottom of the tin than I would like.


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