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Slfelicia / All my dishes 2 years, 4 months ago
Easy meatloaf dish
Prep:10m Cook:18m Servings:6
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Slfelicia |
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bemontgomery 2 years, 4 months ago said:
Yum, these sound good! I'm not a meatloaf fan, but Scott is, so maybe this could be a compromise. I'll have to try it out.
coffeebean53 2 years, 4 months ago said:
Looks great. My grandkids will enjoy these. Thanks.
imhungry 2 years, 3 months ago said:
These are a staple in my freezer!! I use string cheese in the middle. I also change from itialn to mexican and use cheddar cheese, taco seasoning and salsa!
mjg 2 years, 2 months ago said:
These look interesting and easy! Can't wait to try them. Adding them to my bookmarks - thanks for sharing!
:)
judyscrapbook 2 years, 1 month ago said:
Holy cow! I just discovered this group a minute ago and your recipe is the first one I saw - it looks soo yummy! I'm going to be up all night looking at all these wonderful recipes! Thanks for sharing!
judyscrapbook 2 years, 1 month ago said:
Holy cow! I just discovered this group a minute ago and your recipe is the first one I saw - it looks soo yummy! I'm going to be up all night looking at all these wonderful recipes! Thanks for sharing!
itsajourney 2 years, 1 month ago said:
My husband loves meatloaf - I am not a huge fan of the standard- But, this one looks great! Will definately give this a try - thanks!
lorialehmann 2 years, 1 month ago said:
My family loved these, such a great change from regular meatloaf. Excellent recipe and so easy to make, thanks!!
wynnebaer 2 years, 1 month ago said:
Talk about making cooking fun. My kids are gonna love these...Thanks
crocwoman 2 years, 1 month ago said:
Tried this recipe and it is really good. Thanks for the post
petunia97 1 year, 8 months ago said:
Can't wait to try these...saving it
annieamie 1 year, 7 months ago said:
What a brilliant recipe! I can't wait to try it! Thank you so much for taking the time to share it! The picture above is making me very hungry!
luvshk 1 year, 7 months ago said:
Love these!
pointsevenout 10 months, 3 weeks ago said:
Because of the hollowed shell for the cheese, it made transferring these meat muffins to the plate a task without them breaking up. A little cooling time benefits these.
I like the juicy aspect of the dish although there was more grease in the bottom of the tin than I would like.