Poached Peaches with White Cheese Mousse

Poached Peaches with White Cheese Mousse

• lilliancooks 14 years ago
  By Peetabear
  
  This was very good! I made it as written except I added a splash of rum and some cranraisins to the poaching liquid. I wouldn't call the white cheese a mousse because it wasn't fluffy, but it was very good! I love sweetened ricotta! I had this for breakfast instead of dessert! It is very refreshing and not overly sweet! I added my photo!
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• NPMarie 10 years ago said:
  Recipe
  Poached Peaches With White Cheese Mousse
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