Recipe
Poached Peaches With White Cheese Mousse Recipe
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Peetabear / All my dishes 6 months, 2 weeks ago
this is a very light and super easy to make summer dessert... the recipe is from the
Windward House
24 Jackson Street
Cape May, New Jersey 08204
Prep:15m Cook:15m Servings:6
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 Peetabear |
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Fans
Ingredients
- 3 cups water
- 1 1/2 cups sugar
- 1/3 cup lemon juice
- 1 tbsp vanilla
- 6 medium peaches, halved and pitted
- For mousse:
- 1/2 cup ricotta cheese
- 1/4 cup cream cheese
- 3 tbsp confectioners sugar
- 1 1/2 tsp lemon rind
- 1/2 tsp vanilla
Directions
- Combine first 4 ingredients in large glass mixing bowl. Microwave on high for 10 minutes. Stir until sugar dissolves. Add peach halves to syrup and microwave on high for 4 minutes. Refrigerate covered overnight.
- Beat all mousse ingredients together, cover and refrigerate.
- When ready to serve, place peach halves on serving plate cut side up. Spoon mousse into pit cavity and sprinkle with nutmeg.
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lilliancooks 6 months, 2 weeks ago said:
Oh....this sounds lovely!!! I'll have to try this! Maybe I'll add a little rum to the poached peaches!
lilliancooks 6 months, 1 week ago said:
This was very good! I made it as written except I added a splash of rum and some cranraisins to the poaching liquid. I wouldn't call the white cheese a mousse because it wasn't fluffy, but it was very good! I love sweetened ricotta! I had this for breakfast instead of dessert! It is very refreshing and not overly sweet! I added my photo!
pleclare 6 months, 1 week ago said:
This is a must try!