Roasted Cauliflower And Red Bell Peppers

  • mommyluvs2cook 12 years ago
    By: Otterpond

    Very good! You MUST like lemon juice to like these because they are pretty lemon-y. My daughter didn't care for them but I knew she wouldn't since she doesn't like lemon or lime. I made her some "special" one's on the side but still made her try these just to make sure a love for citrus didn't come ;) I loved the addition of the olives which went really well in this! Added my pic too! Still trying to figure out this no natural light thing so bare with me :)
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  • mrpiggy 12 years ago said:
    Very nice pic, ml2c. Maybe by next year/season gk will share some some natural light :) I do like lemon, but I would have to leave out the olives and just pop them on finger tips :)

    Is there a link to the recipe :)
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  • mommyluvs2cook 12 years ago said:
    Roasted Cauliflower And Red Bell Peppers

    Sorry! Cute about the olives lol!
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  • gkwillow 12 years ago said:
    ML2C, I'd be more than happy to share light with you if I could, but it's getting to be somewhat of a precious commodity around here. I hate that it gets dark so early! Was reading a food blog where the blogger said she starts cooking around 3:00 so she can get the food ready while it's still light outside - but I don't think needing to get home while there was still natural light would be an acceptable reason for me leaving work early... hehehe

    Sounds like a different and tasty combo!
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  • otterpond 12 years ago said:
    When I take pictures I use PIcassa to edit them and often have to use the "Fill Light" option to bring it up a bit. I'm so glad you liked the recipe and I was pleased of the reminder. I've been trying to come up with something to take to our Thanksgiving gathering and I think this may fit the bill.
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  • mommyluvs2cook 12 years ago said:
    Thats crazy Gk! If I did that everyone would have to be eating reheated food cause my hubby doesn't get home till 530!

    I'll check that sight out Otter! Thanks!
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