Salmon with an Almond Crust

Salmon with an Almond Crust

• sitbynellie 15 years ago
  I usually only cook salmon the simple way - fillets, pan fried with a skoosh of lemon juice on - this recipe was my first foray into doing something a little more exciting with it!! I made this a few weeks ago and it worked really well. I would certainly make it again and recommend it to all. The only thing I had to change was not to do with the recipe, but with my health issues - (diabetes and lactose intolerant). So I used granary wholegrain breadcrumbs instead of white, and soy marge instead of butter (sob). I can only imagine how much better this would have tasted with the 'real' ingredients!!!
  So thanks Elaine and keep up the good work.
  Susan
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• lilliancooks 15 years ago said:
  Welcome to the group!!! And thanks for showing us what you've been making!!!
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• NPMarie 11 years ago said:
  Recipe
  Salmon With An Almond Crust
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