Santa Fe Chili I Made It

Santa Fe Chili

mommyluvs2cook 9 years ago
By: Arianedawn
This is one of those recipes that are perfect to just throw together when you have a little time and just let it cook and get better with time :) Of course I made it less of an easy throw together, just because of what I had on hand lol. First off halved the amount of ground beef. I didn't have the ranch dressing but I did have something called "Creamy Peppercorn" from Penzey's, which I think is their version of ranch. Also, no canned beans on hand, so I cooked up some dry pinto beans, and used fresh corn, as I had 2 ears to use up. I added beef broth as well, this would have ended up way too thick for our taste. I think I maybe added 4-5 cups? This turned out very flavorful and perfect served with saltines :)

Sante Fe Chili/saved
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bakerme 9 years ago said:

Beautiful photo, Mommyluvs2cook! I can see why you halved the recipe. The original makes enough for an army!

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DIZ3 9 years ago said:

Awesome photo! This looks like a tasty chili with some unique flavors blended together. I'll bet it's really good.

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mommyluvs2cook 9 years ago said:

Thanks!!

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gaspesiangal 9 years ago said:

Great Photo!! It looks professional, way to go.

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frankieanne 9 years ago said:

Ranch dressing in chili, huh? That is a new one on me. It looks fabulous!

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Semigourmet53 9 years ago said:

Great Photo mommy! chili looks yummy!

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mommyluvs2cook 9 years ago said:

Thank you so much! Yeah, ranch dressing, haha, it's not something I would have thought of, but it's good!!

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LindaLMT 9 years ago said:

Wonderful photo ... I could eat the photo and be satisfied! I love when you can see a recipe. I'm ashamed of myself, I should be taking photos.

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mommyluvs2cook 9 years ago said:

Aww..thanks Linda :)

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