Southern Dinner-on-the-grounds Fried Chicken And Chicken Gravy I Made It

Southern Dinner-on-the-grounds Fried Chicken And Chicken Gravy

pointsevenout 15 years ago

Recipe by chefjeb.
This recipe will blow your skirt up over your head. Only criticism I have is there is too much flour mix for the breading. I even double coated and still had almost 3/4 cup left over even after I took out the 1/4 cup for the roux.
Made an ad-hoc mashed potatoes for this dish; red potatoes, milk, butter, salt, pepper, smoked mozzarella and white sharp cheddar cheeses.
The chicken I used slid out of its skin as I was cutting it up. Never had a bird do that before. So this one was skinless but still so very good. Thank you chefjeb.

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pointsevenout 15 years ago said:

Forgot to mention some sour cream gozinta the potatoes too.

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keni 15 years ago said:

mmmmm sour cream gozinta....one of my favorite ingredients ;)

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lilliancooks 15 years ago said:

Hey Points...you forgot to review this on the recipe page!

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pointsevenout 15 years ago said:

Gave the recipe a 5-fork rating. Didn't feel I could add anything more than what was already said in all the other reviews.

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Good4U 10 years ago said:

Southern Dinner On The Grounds Fried Chicken And Chicken Gravy

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