Spinach Casserole Recipe by Debra57

Spinach Casserole Recipe by Debra57

• otterpond 13 years ago
  Spinach Casserole
  
  I made this last night. I mix a bit of fresh spinach in with the frozen. It need using. For mushrooms I had some fresh baby portabelos. I like those mushrooms because they are sturdier and have a solid flavor and texture.
  
  I mixed up the "cream sauce" as instructed. On tasting I found it a bit bland for my taste and adjusted it with a tablespoon of the warm spiced parsely ginger marinade I had in the refridgerator. I love that stuff. It still seemed a bit thin to me so I stirred in 1/2cup of parmesan cheese.
  
  I guess thats a long way of getting to, the recipe is a good basic spinach casserole base but I believe you need to be a bit creative to get the seasonings to your liking. As a base its pretty good. It is excellent on keeping the calories down as well. I would probably use a richer recipe for a special dinner as most folks like a cheesier casserole but us spinach purists will be quite content with this one.

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• lilliancooks 13 years ago said:
  Good stuff your making Otter! The whole meal looks perfect! I may duplicate your entire dish! YUM!
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