Tuscan Bean Casserole I Made It

Tuscan Bean Casserole

frankieanne 12 years ago
posted by anj
Tuscan Bean Casserole
This was very good. I put it all in the oven and walked the dog. I walked into a warm and delicious smell and dinner almost ready! The balsamic vinegar really adds a great flavor to this. I didn't have any fresh parsley, darn it, and had to use dried. This recipe was easy to cut in half as well, which I really liked, although I used four cloves of garlic. Added my picture to the recipe.
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mrpiggy 12 years ago said:

My, what a BIG bowl you have. Or is that another one of those teeny tiny portions???? I love cannellini beans. I do, however, have problems pronouncing cannellini. A tongue twister for me.... That looks really good, Frankie. Think I will have to try that one, too. Thanks for the heads up. Was the garlic enough/too much?

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frankieanne 12 years ago said:

Ha, Mr. P. I find beans to be very filling. I'll probably get six portions out of that recipe. You'd probably get two. :) I love garlic so that's why I used four cloves. It may be too much for others, but its just right for me!

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