How to make it

  • Preheat oven to 350 degrees F.
  • Saute the bacon, onion and garlic in a large, heavy dutch oven over moderate heat until the bacon is crisp and the onion is tender but not brown. This takes about 5 minutes.
  • Add the beans, tomatoes, parsley, sage and basil
  • Season with salt (we use sea salt) and freshly ground pepper to taste. Stir.
  • Cover and put in oven.
  • Bake for about 30 minutes, or until bubbly.
  • Stir in the vinegar immediately before serving.
  • Garnish with freshly ground Parmesan cheese.

Reviews & Comments 1

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    " It was excellent "
    frankieanne ate it and said...
    I cut this recipe in half for dinner last night. I thought it was really great and I usually have these ingredients on hand. I tasted the beans without the balsamic and then with it. The balsamic definitely makes a difference. Very good recipe. I added my picture, too. More here
    Tuscan Bean Casserole
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  • gkwillow 7 years ago
    Bookmark! I would think this could also be made with different varieties of canned beans mixed together???
    Was this review helpful? Yes Flag

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