Whole Cherry Preserves

Whole Cherry Preserves

• pointsevenout 14 years ago
  Recipe by Chefmeow.
  
  http://www.grouprecipes.com/14612/whole-cherry-preserves.html
  
  This makes a wonderful hot syrup for pancakes and the like. Followed the recipe exactly, EXCEPT, I stirred in a quarter teaspoon almond extract at the end.
  
  The star of anise lends a nice licorice flavor.
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• lilliancooks 14 years ago said:
  Points, I love the almond extract idea and I love cherries! I've been finding some great deals on cherries lately!
  
  Did you make the full amount and did you jar it?
  
  I'm trying to think of what I could pour this on besides pancakes!
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• pointsevenout 14 years ago said:
  No no. Didn't jar it. I fully intend to use what is left on another batch or two of pancakes. I'm doing soft food for a week or two so this full batch of preserves will be gone in no time.
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• lilliancooks 14 years ago said:
  I've never jarred preserves before, so I'd probably be eating this for a couple of weeks also!
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• mommyluvs2cook 10 years ago said:
  Whole Cherry Preserves
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