Mystery #1

Mystery #1

• 1spartica 16 years ago
  My first thought is perhaps the eggs are too large or too small? Then I thought, perhaps try self-rising flour in place of the Presto or cake flour?
  Flag
• borinda 16 years ago said:
  Presto is a brand of self-rising flour. We always used large eggs when baking.
  
  The idea to add the 1/2 tsp of baking soda didn't work. My husband is eating the fallen cake, though. He will almost eat dog food, fortunately. LOL
  Flag

Have a comment? Join this group first →