substituting cheese in dishes

substituting cheese in dishes

• szq 18 years ago
  I learned this trick when I was desperate to feed my picky toddlers. In casseroles or sauces I substitute half of the cheese with pureed squash. For an example, if you have a recipe that calls for 1 cup shredded cheese, subtitute 1/2 cup of that with squash puree. The squash is better for you and yet it gives a creaminess without altering the taste. It is also cheaper than buying all that cheese.
  Flag
• elsepeth27 18 years ago said:
  What kind of squash? We have lots of different kinds where I'm from. I'm guessing just regular yellow summer squash?
  Flag
• debntim 15 years ago said:
  what a great tip, especially in the summer when squash is so readily available. THANKS!
  Flag

Have a comment? Join this group first →