Miso

Miso

• trigger 15 years ago
  Thank you for creating this wonderful group I look forward to exploring many recipes using Miso.
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• sagami 15 years ago said:
  Hi trigger,
  
  Thanks for your post!!
  I thought MISO is very important ingredient like a soy sauce for Japanese cooking.
  My grandmother who was from southern Japan, was making it by herself . And we have a lots of kind of it as white, red, haccho, mugi (wheat miso), etc. I would like to introduce flavor miso and recipe, garlic, ginger, shiso, ume (prune), those taste very good!! And also good for anti-aging!! Interesting???
  
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• trigger 15 years ago said:
  I bet your grandmothers recipes are wonderful I would love to learn from you.
  I have used Red, White. and Mung Bean Miso before also Wheat Miso.
  
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